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Fresh vegetables

Fresh organic vegetables from controlled organic vegetable contract farming from the best acreages in Europe for the processing foodstuff industry.

  • all products meet the regulation 834/2007 of the European Community
  • quality meets the BAG (federal working group for horticulture in Bonn, Germany)
    standard for vegetables to be processed further in industry
  • free from residues, thus complying with the Diet Regulation (Germany and EU 1999/39EG)
  • loaded loosely on tilting truck
  • healthy, customary in trade, unwashed
  • carrots and parsnips are topped, if requested
  • fresh vegetables are supplied from approximately August until February